tag:blogger.com,1999:blog-34579790.post1999969661133834939..comments2024-03-21T00:31:26.464-07:00Comments on Foods For Long Life: Make Soy-Free Tofu From Garbanzo FlourBetter Than Soy For HyperthyroidismDr. Joanne L. Mumola Williamshttp://www.blogger.com/profile/02553844352306073005noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-34579790.post-78602606572624041952018-02-05T18:06:34.671-08:002018-02-05T18:06:34.671-08:00That sounds great, thanks for sharing!
JoanneThat sounds great, thanks for sharing!<br />JoanneDr. Joanne L. Mumola Williamshttps://www.blogger.com/profile/02553844352306073005noreply@blogger.comtag:blogger.com,1999:blog-34579790.post-9265713042009600022018-02-05T18:04:14.858-08:002018-02-05T18:04:14.858-08:00One of my favorite ways to eat garbanzo bean tofu ...One of my favorite ways to eat garbanzo bean tofu is to slice it in 'fingers' and then wrap in nori and lightly fry. Or cut into little squares and add tamari drops on top and sprinkle chopped chives or green onion and eat cold. Unknownhttps://www.blogger.com/profile/17388171855305631558noreply@blogger.com