tag:blogger.com,1999:blog-34579790.post544843638527263500..comments2024-03-21T00:31:26.464-07:00Comments on Foods For Long Life: How To Make Russian River Pinot Noir Dr. Joanne L. Mumola Williamshttp://www.blogger.com/profile/02553844352306073005noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-34579790.post-21708387793771078972017-12-30T20:01:57.659-08:002017-12-30T20:01:57.659-08:00The tanks are pretty light. The 30 gallon tanks ar...The tanks are pretty light. The 30 gallon tanks are 22 pounds with a valve (which we don't have). With our Pinot (which has a fairly high pH), we need to use 7 to 8 PPM per month of sulfur. We only have to sulfur from December to April/May, when we bottle. We LOVE our tanks. Dr. Joanne L. Mumola Williamshttps://www.blogger.com/profile/02553844352306073005noreply@blogger.comtag:blogger.com,1999:blog-34579790.post-65181408510920654622017-12-30T19:05:55.546-08:002017-12-30T19:05:55.546-08:00What a great job!! I love all the details.
Wonderi...What a great job!! I love all the details.<br />Wondering if those 30 gallon flex tanks are lightweight or heavyweight versions and how it affects your so2 managementAnonymoushttps://www.blogger.com/profile/12338040805756814592noreply@blogger.comtag:blogger.com,1999:blog-34579790.post-45086439929889305242013-09-25T16:00:28.581-07:002013-09-25T16:00:28.581-07:00That's a great testament to all the work you&#...That's a great testament to all the work you've done, the fun you're having, and the passion you have for sharing information about food and its place in culture. I learned a lot and loved this photoessays! Thanks Joey. <br />LizK95472https://www.blogger.com/profile/06320133027696708768noreply@blogger.com