tag:blogger.com,1999:blog-34579790.post564855328865378522..comments2024-03-21T00:31:26.464-07:00Comments on Foods For Long Life: How To Make And Can Sugar-Free Applesauce Dr. Joanne L. Mumola Williamshttp://www.blogger.com/profile/02553844352306073005noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-34579790.post-50595997039467442542012-10-15T17:33:35.841-07:002012-10-15T17:33:35.841-07:00Hi Fiona,
According to the National Center for Hom...Hi Fiona,<br />According to the National Center for Home Food Preservation, sugar is not required for the safe canning of applesauce. Here are their directions http://nchfp.uga.edu/how/can_02/applesauce.html#TBLE1.<br />Thanks for your comments!<br />JoanneDr. Joanne L. Mumola Williamshttps://www.blogger.com/profile/02553844352306073005noreply@blogger.comtag:blogger.com,1999:blog-34579790.post-9084289273389691412012-10-15T05:27:02.836-07:002012-10-15T05:27:02.836-07:00Yum! I agree, applesauce is so good as is, there&#...Yum! I agree, applesauce is so good as is, there's no need to add sugar. We picked a bushel of apples here in Maine this fall, and most of them went into applesauce. We also picked raspberries, some of which ended up in a batch of raspberry applesauce :)<br />I froze much of my applesauce, because I had never been sure if it is OK to do hot water bath canning if no sugar has been added to the applesauce. Does the natural sugar of the apples help with preserving, in place of added sugar?<br />Thanks for all your wonderful posts and recipes!Fionahttps://www.blogger.com/profile/14272630638958955749noreply@blogger.com