tag:blogger.com,1999:blog-34579790.post6459939772700451987..comments2024-03-21T00:31:26.464-07:00Comments on Foods For Long Life: Mango Poppy Seed Dressing With Coconut Milk And Hemp Oil - Vegan, Mostly Raw And Gluten FreeDr. Joanne L. Mumola Williamshttp://www.blogger.com/profile/02553844352306073005noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-34579790.post-14954952987666536792012-03-09T22:44:38.434-08:002012-03-09T22:44:38.434-08:00Yes, we are still eating them and loving them! I m...Yes, we are still eating them and loving them! I mostly sauté them with different seasonings but mostly a little poultry seasoning and nutritional yeast. <br />I'll try and come up with some new ideas. <br />JoanneDr. Joanne L. Mumola Williamshttps://www.blogger.com/profile/02553844352306073005noreply@blogger.comtag:blogger.com,1999:blog-34579790.post-49318533733734216182012-03-09T22:40:07.430-08:002012-03-09T22:40:07.430-08:00What a gorgeous and delicious dressing! Thank you...What a gorgeous and delicious dressing! Thank you for sharing this healthy recipe.Debrahttps://www.blogger.com/profile/12872743346013954107noreply@blogger.comtag:blogger.com,1999:blog-34579790.post-55556970236071265832012-03-09T19:57:45.280-08:002012-03-09T19:57:45.280-08:00I been looking through your blog and had a questio...I been looking through your blog and had a question about Soy Curls. I read your two posts about Soy Curls and that you really liked them and bought a case. I also have part of a case in the freezer. Are you still using them? I'd love more suggestions on how you are eating them these days.elizabethhttps://www.blogger.com/profile/14615887438960518295noreply@blogger.com