tag:blogger.com,1999:blog-34579790.post7249169778717120092..comments2024-03-21T00:31:26.464-07:00Comments on Foods For Long Life: Vegan Kabocha Squash Coconut Curry With Peas, Red Bell Pepper And Israeli Couscous -Dr. Joanne L. Mumola Williamshttp://www.blogger.com/profile/02553844352306073005noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-34579790.post-78669779719640018132011-03-14T06:09:37.199-07:002011-03-14T06:09:37.199-07:00I got the couscous at our local natural foods ware...I got the couscous at our local natural foods warehouse. The whole grain kind is good, but more "starchy" less slippery than the white israeli couscous.Cheryl Allen Salinashttps://www.blogger.com/profile/02672670928601163856noreply@blogger.comtag:blogger.com,1999:blog-34579790.post-90385466792662799532011-03-13T17:45:43.869-07:002011-03-13T17:45:43.869-07:00I just found your blog via a recommendation from a...I just found your blog via a recommendation from a friend. I love it. Curry dishes are a big favorite around our house, so this one should go over big. I found so many delicious recipes on your site that I added you to my blogroll.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-34579790.post-20567101708933290212011-03-10T20:09:26.968-08:002011-03-10T20:09:26.968-08:00What a timely post! I just bought one of this kin...What a timely post! I just bought one of this kind of squash for the first time a couple of days ago. I had no idea you could leave the skin on! I'm really excited to try it now!Emilyhttps://www.blogger.com/profile/16644941834464747393noreply@blogger.comtag:blogger.com,1999:blog-34579790.post-92181963008702275012011-03-09T21:42:05.225-08:002011-03-09T21:42:05.225-08:00I have never tried Israeli Couscous before or Japa...I have never tried Israeli Couscous before or Japanese Pumpkin. I need to get out there and find these items. This dish sounds really delicious with the coconut curry.Debrahttps://www.blogger.com/profile/12872743346013954107noreply@blogger.comtag:blogger.com,1999:blog-34579790.post-28490231265750554412011-03-09T17:03:27.332-08:002011-03-09T17:03:27.332-08:00That is funny! I just looked at your post and I se...That is funny! I just looked at your post and I see that you found whole grain Israeli couscous. Where did you find it and how was it?Dr. Joanne L. Mumola Williamshttps://www.blogger.com/profile/02553844352306073005noreply@blogger.comtag:blogger.com,1999:blog-34579790.post-36193216427067824152011-03-09T16:23:18.101-08:002011-03-09T16:23:18.101-08:00This looks really great! I'm going to try it. ...This looks really great! I'm going to try it. We must be on the same wavelength. I've never cooked with Israeli cous cous before, so I came up with a salad with it last night and posted the results around the time you were posting this! Struck me funny -- what are the chances?! Keep up the good work!Cheryl Allen Salinashttps://www.blogger.com/profile/02672670928601163856noreply@blogger.comtag:blogger.com,1999:blog-34579790.post-88727244979526519952011-03-09T13:03:55.137-08:002011-03-09T13:03:55.137-08:00This looks delicious and satisfying. And as a bon...This looks delicious and satisfying. And as a bonus, it's full of nutrients. I've only recently tried Kabocha squash thanks to my CSA bin, and I loved it. I'll have to try this soon.Amandahttp://sweetandsavoryvegan.comnoreply@blogger.com