tag:blogger.com,1999:blog-34579790.post7806245321715632220..comments2024-03-21T00:31:26.464-07:00Comments on Foods For Long Life: Instant Pot Brussels Sprouts And CarrotsDr. Joanne L. Mumola Williamshttp://www.blogger.com/profile/02553844352306073005noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-34579790.post-71494318476669789362017-01-23T13:12:51.968-08:002017-01-23T13:12:51.968-08:00The browning might have given it a nice flavor!
Gl...The browning might have given it a nice flavor!<br />Glad you liked it Julia.<br />JoanneDr. Joanne L. Mumola Williamshttps://www.blogger.com/profile/02553844352306073005noreply@blogger.comtag:blogger.com,1999:blog-34579790.post-1367286951678800442017-01-23T13:11:03.072-08:002017-01-23T13:11:03.072-08:00Thnks, I liked it. I added only salt and a differe...Thnks, I liked it. I added only salt and a different herb, 1 ts sunflower oil, did not do the quick release, opened the pot and forgot to turn the keep warm function off :) So it browned a bit after pressure cooking, it was nice. Will def make more often. <br />I am always searching for nice veg recipes which do not include night shades.Julia Mayhttps://www.blogger.com/profile/10719094738036633581noreply@blogger.comtag:blogger.com,1999:blog-34579790.post-71430505149850953182017-01-19T08:02:15.152-08:002017-01-19T08:02:15.152-08:00Great post! Looking forward to more Ipot recipes :...Great post! Looking forward to more Ipot recipes :)Trixiehttps://www.blogger.com/profile/10748364704933451881noreply@blogger.com