tag:blogger.com,1999:blog-34579790.post8697939372831712359..comments2024-03-21T00:31:26.464-07:00Comments on Foods For Long Life: Easy Vegan Instant Pot Split Pea Soup With Shredded Carrots - No Blending RequiredDr. Joanne L. Mumola Williamshttp://www.blogger.com/profile/02553844352306073005noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-34579790.post-79960167945722802052017-12-08T04:37:20.834-08:002017-12-08T04:37:20.834-08:00I adapted this recipe into CARROT SPLIT PEA SOUP. ...I adapted this recipe into CARROT SPLIT PEA SOUP. Quantities for 8 quart Instant Pot. 1 1/2 lbs split peas. One quart carrot juice, 2 quarts salt free chicken broth, ½ lb Polish sausage or ham, finely chopped, 2 chopped onions, 3 stalks sliced celery, improvised herbs (1/2 ts each GarlicPlus, marjoram, Mrs Dash, pepper, whatever) then 16 minutes soup setting in Instant Pot. After cooking a good stir to blend and thicken. Easy and a great result.Anonymoushttps://www.blogger.com/profile/15214104718661992948noreply@blogger.comtag:blogger.com,1999:blog-34579790.post-61765635682354649242017-11-08T11:51:40.616-08:002017-11-08T11:51:40.616-08:00I've made this excellent recipe several times....I've made this excellent recipe several times.<br /><br />I vary the recipe by adding two chopped leeks, celery salt, herbs du provence (a combination of savory, basil and thyme), bay leaves (three; to be removed at the end of simmering),<br />chopped garlic (I use three teaspoons), black pepper, sage, fish sauce (2 tbls), and Goya Sazonador Total.Dmanhttps://www.blogger.com/profile/11554041914028058378noreply@blogger.comtag:blogger.com,1999:blog-34579790.post-34092587990810083452017-05-25T12:56:24.357-07:002017-05-25T12:56:24.357-07:00Glad you enjoyed it Stephie. Thanks for the feedba...Glad you enjoyed it Stephie. Thanks for the feedback!<br />JoanneDr. Joanne L. Mumola Williamshttps://www.blogger.com/profile/02553844352306073005noreply@blogger.comtag:blogger.com,1999:blog-34579790.post-49428937226151423312017-05-25T11:27:13.781-07:002017-05-25T11:27:13.781-07:00I made this and it was very good. I did add an ext...I made this and it was very good. I did add an extra bullion cube, one potato, extra onion and garlic powder, extra salt and pepper, and the juice of one whole lemon. Garnished with green onions and paired with saltine crackers. So yummy!Anonymoushttps://www.blogger.com/profile/15953662131594066631noreply@blogger.comtag:blogger.com,1999:blog-34579790.post-46725056364063675432017-05-23T16:11:22.085-07:002017-05-23T16:11:22.085-07:00Hi Kirsten,
Yes you can if you use chunks or thick...Hi Kirsten,<br />Yes you can if you use chunks or thick slices. In fact, I do that now when I'm too lazy to shred and in the next edition of Health Begins in the Kitchen, which will have many IP recipes including this one, I put the carrots in right away.<br />Dr. Joanne L. Mumola Williamshttps://www.blogger.com/profile/02553844352306073005noreply@blogger.comtag:blogger.com,1999:blog-34579790.post-20889470588457185042017-05-23T15:59:24.067-07:002017-05-23T15:59:24.067-07:00If I want to use big chunks of carrot, can I put t...If I want to use big chunks of carrot, can I put them in at the start?Kirstenhttps://www.blogger.com/profile/01499691019673768057noreply@blogger.comtag:blogger.com,1999:blog-34579790.post-69756923947148090402016-04-04T18:19:27.612-07:002016-04-04T18:19:27.612-07:00Amazing! Thank you!Amazing! Thank you!Anonymoushttps://www.blogger.com/profile/10242445660145418939noreply@blogger.comtag:blogger.com,1999:blog-34579790.post-32752908767969941412015-11-06T17:19:52.133-08:002015-11-06T17:19:52.133-08:00Hi Imei,
Feel free to share any of my recipes!
Joa...Hi Imei,<br />Feel free to share any of my recipes!<br />JoanneDr. Joanne L. Mumola Williamshttps://www.blogger.com/profile/02553844352306073005noreply@blogger.comtag:blogger.com,1999:blog-34579790.post-34320863913265780052015-11-06T16:59:09.379-08:002015-11-06T16:59:09.379-08:00Thank you for this recipe. It was so easy to follo...Thank you for this recipe. It was so easy to follow and easy to modify. I absolutely love my InstantPot, and collecting recipes that truly work are my current "thing". Thank you for sharing, and let me know if you would like your recipe reprinted with your blog's credit on my blog, MyAllergyAdvocate.wordpress.com. Imeihttps://www.blogger.com/profile/17053251872127738889noreply@blogger.com