tag:blogger.com,1999:blog-34579790.post7920638493027510427..comments2024-03-21T00:31:26.464-07:00Comments on Foods For Long Life: Finally, A Ravioli That's Vegan And Dairy-FreeMade by Kite HillDr. Joanne L. Mumola Williamshttp://www.blogger.com/profile/02553844352306073005noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-34579790.post-60788934827809516212016-04-11T08:32:08.007-07:002016-04-11T08:32:08.007-07:00The ricotta filling is made from almond milk, salt...The ricotta filling is made from almond milk, salt, enzymes, tartaric acid, and cultures. Depending on which one you get, they are filled with mushrooms and ricotta or spinach and ricotta. The dough is wheat-based so it's not gluten free.Dr. Joanne L. Mumola Williamshttps://www.blogger.com/profile/02553844352306073005noreply@blogger.comtag:blogger.com,1999:blog-34579790.post-1422488255041544452016-04-10T23:09:39.085-07:002016-04-10T23:09:39.085-07:00ingredients?ingredients?Anonymoushttps://www.blogger.com/profile/15790196619215597528noreply@blogger.com