tag:blogger.com,1999:blog-34579790.post8750825803126179946..comments2024-03-21T00:31:26.464-07:00Comments on Foods For Long Life: Kala Namak - India Black SaltMake Your Tofu Scramble Taste Like Real Eggs!Dr. Joanne L. Mumola Williamshttp://www.blogger.com/profile/02553844352306073005noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-34579790.post-81341034113439051752014-05-08T11:27:09.165-07:002014-05-08T11:27:09.165-07:00I'll have to try some of that salt on my tofu ...I'll have to try some of that salt on my tofu scramble. Thanks for the tip. <br />Christyhttps://www.blogger.com/profile/11578868142732875223noreply@blogger.comtag:blogger.com,1999:blog-34579790.post-73091675738607423182014-04-29T09:05:24.013-07:002014-04-29T09:05:24.013-07:00Dian,
It's used mostly in Indian and Pakistan ...Dian,<br />It's used mostly in Indian and Pakistan recipes so try a grocery store that carries spices for that type of cuisine. I know you can find it online very easily - see the link in this post on Amazon.<br />I hope you can find some!<br />JoanneDr. Joanne L. Mumola Williamshttps://www.blogger.com/profile/02553844352306073005noreply@blogger.comtag:blogger.com,1999:blog-34579790.post-50202481681081218862014-04-29T08:43:26.870-07:002014-04-29T08:43:26.870-07:00I'm a big fan of tofu (and tempeh) scrambles a...I'm a big fan of tofu (and tempeh) scrambles and will definitely look for Kala Namak - suggestions for finding it locally - Sebastopol or Santa Rosa?Dian Hardyhttps://www.blogger.com/profile/11762044593831914915noreply@blogger.com