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160 vegan recipes (most are gluten free) 145 beautiful photographs Start the New Year Right! |
Change your diet, change your life!
If you have been following my blog over the years, you know that I believe strongly that your health is greatly influenced by your diet and lifestyle. This is great news because you can control these things whereas you can't control your genes.
If you have been enjoying my recipes and nutritional articles, you'll love this book. I have perfected some blog favorites along with many recipes you've never seen before. So if you want to take control of your health and your life, download my eBook today!
Buy it Now on iTunes!
Buy it Now on Amazon!
Buy it Now on Amazon!
Don't have an iPad or Kindle??
You can buy the Kindle version on Amazon and download Free Kindle Reading Apps to read it on Smartphones (Android, Windows Phone or BlackBerry), your Computer (Mac, Windows 8, and Windows 7, XP & Vista) or on your Tablets (iPad, Android Tablet and Windows 8).
HERE'S A PREVIEW!
HERE'S A PREVIEW!
Many people have shelves full of “healthy” cookbooks created by chefs with little or no nutritional expertise or home-cooking experience. The recipes are either too fussy or impractical and leave out a key ingredient—taste!
Health Begins in the Kitchen combines the know-how of a foodie and avid cook with a PhD in nutrition to create a practical and seasonal approach to good eating. Healthy has never been so easy or so delicious!
In this cookbook, I will show you how to have a guilt-free, joyful and healthy relationship with food. Health Begins in the Kitchen demonstrates the possibility of avoiding disease and achieving remarkable health by the simple process of eating delicious food.
Selecting a Diet that Works for You
There are significant health benefits when you eat less meat and dairy while increasing your consumption of plant-rich meals. My book will show you how to easily incorporated more fruits, vegetables, whole grains, nuts and seeds into your family's diet.
Switching to a completely a plant-based diet requires some knowledge. I discuss the important benefits and shortcomings of different types of vegetarian diets (from raw vegan to semi-vegetarian), dispelling dietary myths along the way.
Besides the wide variety of healthy recipe ideas (from learning how to build the ultimate vegetarian lasagna to preparing guilt-free desserts), lots of tips are given on how to remake your own family favorites. For example: how to cook with less oil and sugar, how to replace eggs in cakes and other baked items, how to make fettuccine Alfredo or mac and “cheese” without dairy, and more.
Most people believe that their health and longevity depend on their genes and feel powerless to change their “destiny.” But actually, the diseases they will suffer from or the health they will enjoy depends more on the family recipes, rather than the genes that have been passed down to them from past generations.
Health Begins in the Kitchen provides 160 delicious, vegan recipes (most are gluten free), 145 beautiful photographs, and an abundance of critical nutritional information that will inspire you to get into your kitchen and take control of your health.
This book introduces the Seasonally Raw Food Plan (with sample menus), emphasizing the importance of including raw, plant-rich foods in the diet. Unlike raw food diets that promote a high consumption of uncooked food all year round, I encourage a balance of cooked and raw foods that changes with each season.
Cleansing the body of accumulated toxins is also important for one’s health and well-being, and many people find it helpful to do this periodically. An unsupervised water or juice fast can be dangerous and very difficult to complete; a safer and easier way to cleanse the body is by simply eating a diet of raw food for a period of time. Health Begins in the Kitchen offers instructions and sample menus for a gentle Raw Food Cleanse that will never leave you hungry.
This book is not just for vegans or vegetarians. It’s for anyone struggling to obtain the number of daily recommended servings of fruits and vegetables needed for good health.
Drawing from the book’s recipes, a variety of sample menus are provided from a casual burger night to Thanksgiving dinner. I also share tips for easy and enjoyable entertaining.
I hope this book will become your favorite addition or a wonderful first introduction to a plant-rich recipe collection!
Press Release:
Vegan eBook Helps You Eat Your Way to Remarkable Health: Introducing Health Begins in the Kitchen
New eBook Helps People Overcome and Prevent Disease Through Life-Changing Recipes.
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| Party Wraps with Ginger-Tahini Sauce Raw Vegan and Gluten Free |
Health Begins in the Kitchen combines the know-how of a foodie and avid cook with a PhD in nutrition to create a practical and seasonal approach to good eating. Healthy has never been so easy or so delicious!
 |
| Make the Ultimate Vegetarian Lasagna Vegan and Gluten Free |
In this cookbook, I will show you how to have a guilt-free, joyful and healthy relationship with food. Health Begins in the Kitchen demonstrates the possibility of avoiding disease and achieving remarkable health by the simple process of eating delicious food.
 |
| Chocolate Chia Seed Pudding with Vegan Chocolate Chips and Raspberries |
There are significant health benefits when you eat less meat and dairy while increasing your consumption of plant-rich meals. My book will show you how to easily incorporated more fruits, vegetables, whole grains, nuts and seeds into your family's diet.
Switching to a completely a plant-based diet requires some knowledge. I discuss the important benefits and shortcomings of different types of vegetarian diets (from raw vegan to semi-vegetarian), dispelling dietary myths along the way.
Besides the wide variety of healthy recipe ideas (from learning how to build the ultimate vegetarian lasagna to preparing guilt-free desserts), lots of tips are given on how to remake your own family favorites. For example: how to cook with less oil and sugar, how to replace eggs in cakes and other baked items, how to make fettuccine Alfredo or mac and “cheese” without dairy, and more.
 |
| This delicious fettuccine Alfredo is dairy free! |
Most people believe that their health and longevity depend on their genes and feel powerless to change their “destiny.” But actually, the diseases they will suffer from or the health they will enjoy depends more on the family recipes, rather than the genes that have been passed down to them from past generations.
Health Begins in the Kitchen provides 160 delicious, vegan recipes (most are gluten free), 145 beautiful photographs, and an abundance of critical nutritional information that will inspire you to get into your kitchen and take control of your health.
 |
| This "Parmesan" Topping is downright addictive! Vegan and Gluten Free |
This book introduces the Seasonally Raw Food Plan (with sample menus), emphasizing the importance of including raw, plant-rich foods in the diet. Unlike raw food diets that promote a high consumption of uncooked food all year round, I encourage a balance of cooked and raw foods that changes with each season.
 |
| Tuscan Bean Soup Vegan and Gluten Free |
Cleansing the body of accumulated toxins is also important for one’s health and well-being, and many people find it helpful to do this periodically. An unsupervised water or juice fast can be dangerous and very difficult to complete; a safer and easier way to cleanse the body is by simply eating a diet of raw food for a period of time. Health Begins in the Kitchen offers instructions and sample menus for a gentle Raw Food Cleanse that will never leave you hungry.
 |
| This pomegranate salad has only 3 ingredients! Raw Vegan and Gluten Free |
This book is not just for vegans or vegetarians. It’s for anyone struggling to obtain the number of daily recommended servings of fruits and vegetables needed for good health.
Drawing from the book’s recipes, a variety of sample menus are provided from a casual burger night to Thanksgiving dinner. I also share tips for easy and enjoyable entertaining.
I hope this book will become your favorite addition or a wonderful first introduction to a plant-rich recipe collection!
IT’S NOT JUST A COOKBOOK!
Health Begins in the Kitchen also provides:
- ways to improve your diet with healthy and delicious, plant-rich, vegan recipes that will delight any palate whether you are a vegan, vegetarian, or an occasional meat-eater.
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| Enjoy a meat-free meal like Ratatouille on Creamy Polenta! Vegan and Gluten Free |
- a Seasonally Raw Food Plan that optimally balances raw and cooked foods in your diet.
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| Veggie Sushi Dip in Ginger Tahini Sauce Raw Vegan and Gluten Free |
- ways to make healthy jam and jelly using agave, honey, concentrated fruit juice, stevia, small amounts of sugar or no sugar at all.
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| Learn how to make healthy jam and jelly |
- ideas and menus for easy entertaining.
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| Grilled Portobellos - Perfect for Burger Night! Vegan and Gluten Free |
- instructions on how to gently detoxify your system with a Raw Food Cleanse
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| Raw Food Cleanse menus using recipes from the book. |
- simple ingredient substitutions so you can make your own favorite recipes healthier without compromising taste
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| Learn to bake with less sugar and oil and without dairy. |
- and tons of truthful nutritional information and answers to important questions you may have on how to get adequate protein, vitamins, minerals and omega-3, whether you should avoid gluten, or buy everything organic and much more.
Readers
Buy it on iTunes if you have an iPad, iPhone, or iPod Touch.
Or buy the Kindle version on Amazon and just download Free Kindle Reading Apps to read it on Smartphones (Android, Windows Phone or BlackBerry), your Computer (Mac, Windows 8, and Windows 7, XP & Vista) or on your Tablets (iPad, Android Tablet and Windows 8).
Only $9.99
Press Release:
Vegan eBook Helps You Eat Your Way to Remarkable Health: Introducing Health Begins in the Kitchen
New eBook Helps People Overcome and Prevent Disease Through Life-Changing Recipes.
Congrats on the book release! LOVELY! Awesome photos, too!
ReplyDeleteThanks Jennifer. Glad you liked the photos - my wonderful photographer, Cody Williams, shot 11,000 pictures over 4 years to get the ones for this book. I created the recipes, cooked and styled all the dishes. And then we ate it all up!!
ReplyDeleteEnjoy!
Joanne
Can you get it elsewhere? I am not on iTunes but I love your blog and recipes
ReplyDeleteHi Susannah,
ReplyDeleteIf you have a kindle or a kindle ap, you will be able to buy it on amazon in a few weeks. I'll let everyone know when it's available soon!
Thanks,
Joanne
I just bought it! Looking forward to trying these fabulous recipes! I have had the pleasure of making many of your creations over the years. All delicious!
ReplyDeleteThank you for all your wisdom, passion, and talent. You help make the world a better place!
I just bought the kindle version! I'm excited to start looking at your recipes and Cody's photos!
ReplyDeleteHi, I just bought your book when I was holidaying in the US. But I was lucky - having followed your blog for a year or so I knew the release was imminent. Amazon UK wouldn't let me buy it, but I was able to get it whilst abroad using a new US account I created. Pity it's not available in the UK though. Excellent information, and wonderfully presented. Thanks for all your work on this and the blog. Mike
ReplyDeleteMike,
ReplyDeleteThanks so much for your support. I'm glad you are enjoying it.
The book is available in 51 countries on iTunes, including the UK. Amazon also sells in the UK. Which company did you try to buy it from and what happened when you tried to search the title? Let me know your experience and I'll look into it.
Thanks,
Joanne
Joanne I've just checked the UK Amazon site and it IS now available here. When I left for the US/Canada 3.5 weeks ago it simply said that it 'wasn't available in your country'. So maybe I was just a bit too quick and Amazon UK weren't quite ready then.
DeleteSo no excuse for we Brits not to be healthy too!
Thanks, Mike
So glad it's now available there. Tell all your British friends about the book!
ReplyDeleteThanks again and enjoy!
Joanne
Is it possible to get this ebook as a PDF for my laptop? My Kindle is not a color one so I want to have it on my laptop.
ReplyDeleteHi Nancy,
ReplyDeleteThanks for your interest in my eBook.
You can download Free Kindle Reading Apps for Mac, Windows 8, Windows 7, XP & Vista so that you can read it on your computer. Here's the link http://www.amazon.com/gp/feature.html?ie=UTF8&docId=1000493771.
Enjoy!
Joanne
good job - I have loved your recipes for years - proud of you for putting it all together in a book.....
ReplyDeleteThanks so much!
ReplyDeleteJoanne