|Potentially deadly listeria found in samples of Sabra.|
Sabra Hummus Recalled
Hummus is a staple for many, especially vegans and vegetarians, and Sabra is a very popular brand. The FDA posted a notice that Sabra Dipping Co. is voluntarily recalling about 30,000 cases of its Classic Hummus due to possible Listeria contamination.
Listeria monocytogenes can cause symptoms such as high fever, stiffness, severe headache, nausea, abdominal pain, and diarrhea in healthy individuals. For people with compromised immune systems, children, and the elderly, these infections can be fatal. Listeria infections are very dangerous for women who are pregnant and can cause miscarriages and stillbirths. It is critical that you check your refrigerator for the following five SKU's. Thankfully, to date, there have not been any reports showing that these products have caused anyone to become ill. Only the US is affected.
* Sabra Classic Hummus in 10-oz sizes - UPC/SKU 040822011143/300067
* Sabra Classic Hummus in 30-oz sizes - UPC/SKU 040822014687/300074
* Sabra Classic Hummus without garnish in 32-oz sizes - UPC/SKU 040822342049/301216
* Sabra Classic Hummus in 17-oz six pack - UPC/SKU 040822017497/301290
* Hummus Dual Pack Classic/Garlic 23.5 oz - UPC/SKU 040822342209/301283
In the meantime, make your own hummus. Here's an easy recipe which is taken from my eBook, Health Begins in the Kitchen: Delicious and Easy Vegan Recipes and Seasonal Food Plan available on Amazon and iTunes. Hummus is so easy to make, you may never buy prepackaged hummus again!
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Classic Garbanzo Bean Hummus
Vegan, Dairy Free, Gluten Free
[makes 6 servings]
Requires a Food Processor, such as a Cuisinart.
1 (15-oz) can garbanzo beans, drained, liquid reserved
2 tablespoons sesame tahini
1 tablespoon cold pressed hemp oil or extra virgin olive oil
2 cloves garlic, chopped
1/2 teaspoon salt, or to taste
1/4 cup freshly squeezed lemon juice
Pinch cayenne (optional)
2 packed tablespoons chopped fresh parsley or cilantro
Combine all of the ingredients, except the parsley or cilantro, in a food processor with an S blade and process until smooth, occasionally scraping down the sides. If the mixture is too dry, add a small amount of the reserved bean liquid.
Add parsley or cilantro and pulse several times to combine.
Serve as a dip, a sandwich filling, or as a topping for your veggie burger.