|This rich and delicious smoothie blends |
green veggies and fruits with healthy fats.
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This is one of the tastiest green smoothies I've ever made. It was inspired by the Green Machine that I had at VegeNation in Las Vegas last month. I started with their main ingredients of kale, parsley, cucumber, avocado and grapes, and added some healthy fats to provide omega-3 and omega-6, monosaturated fats, as well as medium chain triglycerides.
Do Not Fear Fat!
Fats are critical to your diet. For one, they help you absorb fat-soluble vitamins. A recent study showed that "the presence of fat in a meal with which a vitamin D-3 supplement is taken significantly enhances absorption of the supplement." That study showed an average increase of 32% absorption. Other fat-soluble vitamins, such as A, K and E, also benefit from the presence of fat in the diet.
Fat also improves carotenoid absorption and improves the conversion of beta-carotene into vitamin A.
I added chia seeds, avocado, and coconut butter to this recipe. Chia seeds are a wonderful source of omega-3 essential fatty acids. Avocado contains healthy monosaturated fats, such as oleic acid. Coconut butter contains medium-chain triglycerides that are readily used as energy. Besides their health benefits, these foods provide a nice, thick texture for the smoothie and the coconut butter adds another level of deliciousness.
One serving of Green Chia Seed Blast smoothie provides approximately 1 entire gram of both omega-3 and omega-6 essential fatty acids in a 1:1 ratio.
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Green Chia Seed Blast
Raw Vegan, Dairy Free, Gluten Free
[makes 4 servings]
Requires a high-speed blender, such as a Vitamix or Blendtec.
Freeze the grapes the night before.
Allow 30 minutes to hydrate the chia seeds.
2 tablespoons chia seeds
1 cup room temperature water
1 cup loosely packed parsley
1 cup tightly packed kale, ribs removed
1 tablespoon raw coconut butter
1 cup cold water
1 large avocado, peeled, pit removed
1 large English cucumber, peeled and sliced
3 cups frozen grapes
Place the chia seeds in 1 cup of room temperature water. Stir vigorously and set aside until the chia seeds are completely hydrated, stirring occasionally - about 30 minutes.
|Wait until the chia seeds are completely hydrated.|
Place the parsley, kale, coconut butter, hydrated chia seeds, and cold water into the blender. Process until the greens are well chopped.
Add the avocado, cucumber, and frozen grapes to the blender and process until smooth. Serve immediately.
Per serving: 205 calories, 10 g total fat, 3 g saturated fat, 960 mg omega-3 and 996 mg omega-6 fatty acids, 0 mg cholesterol, 4 g protein, 31 g carbohydrates, 7 g dietary fiber, and 24 mg sodium.