Wednesday, April 07, 2010

Raw Vegan Spinach And Strawberry Salad With Almonds And Orange Vinaigrette

Spinach and Strawberry Salad with Orange Vinaigrette
[serves 4]
For the salad
6 cups raw baby spinach, cleaned
2 cups sliced fresh strawberries
1/4 cup raw sliced almonds
12 thin red onion slices
For the dressing
1/4 cup fresh orange juice
2 tablespoons extra virgin olive oil
2 tablespoons balsamic vinaigrette
2 teaspoons dijon mustard
1/2 teaspoons sea salt (more or less to taste)
1 teaspoon minced fresh garlic

Combine all salad ingredients in a large salad bowl except for the onion slices. Make the vinaigrette by mixing the dressing ingredients. Pour on salad, toss well and serve. Place 3 onion slices on each salad.

Per serving: 159.1 calories, 9.8 g fat, 1.2 g saturated fat, 0 g cholesterol, 3.4 g protein, 15.6 g carbohydrates and 3.7 g of fiber.

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