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Thanksgiving Morning
Picture that it's Thanksgiving morning and you already have a house full of guests. You have a busy day of chopping and cooking ahead of you so you don't really have time to prepare a big and complicated breakfast. So start the day off right with a festive bowl of oatmeal bursting with fresh cranberries and pears and a sprinkling of chopped, raw, Texas pecans! It will only take a few minutes and this hearty breakfast will carry you through the morning.
What's different about this oatmeal is the wonderful flavor of fresh fruit. Unlike dried cranberries, raw ones burst in the oatmeal giving a fresh and slightly tart flavor. This tartness is offset by a nice, ripe pear and a touch of stevia.
Cranberries
Nothing says Thanksgiving more than fresh cranberries. Besides their wonderful flavor, they are a "phytonutrient stew" containing 5 different categories of healthful plant chemicals: anthocyanins, flavonoids, phenolic acids, proanthocyanidins and triterpenoids. Although many have flocked to supplements of cranberry extracts or cranberry juice, the "whole" cranberry provides the most health benefits. Just about every woman knows that cranberries protect against urinary tract infections, but their anti-inflammatory and antioxidant properties also play a role in lowering the risk of heart disease, periodontal disease, stomach ulcers, colon cancer and more.
Check out my recipes for Raw Cranberry Relish and Low Sugar Cranberry Sauce.
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| Purchase bags of cranberries when in season and throw them in the freezer for use all year long! |
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| Use a juicy, soft, sweet pear for this recipe. A Comice pear is shown above but you can also use Anjous, Bartlett or Bosc |
Fresh Cranberry Pear Oatmeal with Pecans
Vegan, Gluten Free (when certified gluten free oatmeal and oat bran is used)
[makes 4 (1 cup) servings]
3 cups water
1 teaspoon vanilla extract
1/2 cup fresh cranberries
1 cup rolled 5 minute oats (thick cut)
1/2 cup oat bran
1/4 teaspoon salt
1 teaspoon cinnamon
1 packet stevia extract
1 medium, ripe pear, peeled and diced
4 tablespoons chopped, raw pecans
In a saucepan, bring water, vanilla extract and cranberries to a boil. Lower heat, cover and cook for 2 minutes.
Mix oatmeal, oat bran, salt, cinnamon and stevia in a bowl.
Bring water back to a boil and add oatmeal mixture. Cook uncovered on medium low heat for 4 minutes, stirring occasionally.
Stir in diced pears and cook for another 2 minutes or until oatmeal thickens. Turn off the heat, cover and let sit for 2 minutes.
Stir well and pour into 4 bowls. Top each with 1 tablespoon of chopped pecans and serve immediately.
Per serving: 188.7 calories, 7 g fat, 0.8 g saturated fat, 0.1 g omega-3 and 2.2 g omega-6 fatty acid, 5.6 g protein, 31.9 g carbohydrates, 6.8 g dietary fiber and 148 mg sodium.
1 comment:
Perfect idea for Thanksgiving morning! Thank you.
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